Have you ever wondered why fruits and vegetables hold such significance for our biochemistry? Why are fruits hailed as the pinnacle of nourishment for the human body? It all comes down to their remarkable composition—packed with electrolytes, flavonoids, minerals, and vitamins. They possess astringent properties, cleansing capabilities, and an innate ability to hydrate and nourish. However, their true power lies in the electromagnetic energy they bring to our biochemistry and design. Our bodies effortlessly recognize and utilize this highly conscious food source.
In the initial stages of our journey, many of us rely heavily on vegetables. These electromagnetically lower beings provide dense content and a satisfying sense of fullness. They play a vital role in the early phases of detoxification, opening the gateway to the higher life force represented by fruits. While vegetables are undeniably beneficial, there comes a point during the cleansing and detoxification process where they reach their limits. This is due to their lack of electrical activation and magnetic pull compared to fruits. Let’s consider an example: vegetables, both electrically and magnetically, do not possess the ability to regenerate the central nervous system of the human body. Ripe, fresh fruits, on the other hand, boast unparalleled consciousness and electromagnetic vitality. They possess the power to dismantle tumors, cysts (acid balls), and lymphatic congestion. Fruits elevate our vibration, catapulting us to higher levels of consciousness and awareness. Their purpose in the grand tapestry of human consciousness is immense. The measurement of electromagnetic energy in food is determined by Ångströms. Electromagnetic energy is rated in units of angstroms, with higher quantities indicating greater energy. Ångströms are commonly employed in the natural sciences and technology to express the sizes of atoms, molecules, microscopic biological structures, and chemical bond lengths. In our context, they serve as indicators of the electromagnetic energy present in fruits and vegetables.
Energy, the life force itself, stands as the fundamental element necessary for existence. It manifests through the movement and interaction of atoms, the building blocks of all life. Energy is eternal—it can never die, only transform. Atoms, synonymous with energy, cannot be created nor destroyed; they can only undergo change. Energy levels can vary, categorized as either high or low, kinetic or potential. Kinetic energy represents active energy, while potential energy refers to stored energy. By examining the following chart, we can gain insight into the category to which various food sources belong and grasp the average frequency of the human body:
- Average frequency of the human body: 6500 angstroms
- Frequency of a cancer patient’s body (generally): 4875 angstroms
- Fresh, raw fruits: 8000 to 10,000 angstroms
- Fresh, raw vegetables: 8000 to 9000 angstroms
- Breast Milk/Mother’s Milk (fresh, raw) for children under two years of age only: 8500 angstroms
- Cooked vegetables: 4000 to 6500 angstroms
- Pasteurized milk: 2000 angstroms
- Cheese: 1800 angstroms
- Refined white flour: 1500 angstroms
- Cooked meats: 0 angstroms
Understanding the importance of the information presented in this chart becomes evident when we recognize that as Homo sapiens, we require a minimum systemic energy of 6000 to 7000 angstroms at all times to experience even the slightest glimmer of a smile, let alone true happiness and vibrant health. When we consume fresh, unprocessed foods straight from nature, their high electromagnetic energy is transferred to our bodies and cells, bestowing us with their transformative power.